Flavours and colours of life

 Chicken Sausage Pepper  Fry is a very quick and easy recipe. It can be done in less than 25 minutes. It is very tasty. It  has very few ingredients.                                                                                      INGREDIENTS Oil- 1 tbsp Cooked sausage- 10nos Turmeric powder-1/4 tsp Kashmiri chilli powder-1/2tsp Chilli powder-1 tsp Corriander powder-1 tsp Pepper powder-1/2tsp Garam masala-1/2 tsp  Salt to taste                               How to make chicken sausage pepper fry 1.Add 1/4 tsp turmeric powder, 1/2tsp kashmiri chilli powder, 1tsp chilli powder,1/2tsp pepper powder, 1/2tsp garam masala, 1tsp corriander powder and salt to the cooked sausage. 2. T hen add oil and mix well, keep it aside for 10 minutes. 3.In a hot pan pour the oil and add the marinated sausage mixture and stir well for few minutes. 4.Stir until it turns dark in colour and our pepper sausage fry is ready.                                                                                     

 Tomato Rice is a simple South Indian meal. This is an easy, quick and delicious recipe .It is a healthy tiffin for kids. This recipe is made with simple ingredients ,rice, tomatoes, spices and herbs.                                                                        INGREDIENTS 2cup cooked basmati rice 2 medium sized onions 6 chopped garlic cloves 2 green chillies 4 tomatoes 2 tbsp corriander leaves curry leaves 1/2 tsp mustard seeds 1 tbsp urad dal 1 tbsp chana dal 2 dried red chillies 1/4tsp turmeric powder 1/2 tsp kashmiri chilli powder 1 tsp red chilli powder 1/2 tsp fennel powder 1/4 tsp asafoetida powder 1 1/2tsp salt 3 tbsp sesame oil 1 1/2 tbsp ghee 1/4 cup hot water                                             How to make Tomato Rice Heat oil  in a cooking pan, add 3 tbsp of sesame oil .To this add 1/2 tsp mustard seeds,1tbsp chanadal, 1tbsp uraddal and saute for few minutes. 2.Add 2 medium sliced onions, 2 green chillies, 2 dry chillies, 6 chopped garlic cloves, saute unt

 Unniyappam is a very popular kerala snack and traditional recipe. It tastes crispy outside and soft inside. They are offered as prasad in temples in kerala. This recipe is made with a handful of simple ingredients.                                           INGREDIENTS 2 cups white rice 3 small bananas 350gms jaggery, half cup water(for jaggery syrup) 2tbsp ghee cardamom 3-4 pods coconut bits 1\4 tsp baking soda A pinch of salt coconut oil How to make Unniyappam 1. Rinse and soak the rice overnight or 3 hours. 2. Make jaggery syrup by melting it in half cup of water. Filter the syrup with a strainer and allow it to cool. 3. Drain the water and grind the rice with melted jaggery. 4.Add three bananas and grind the mixture. Do not grind it very smooth. 5. The batter should be dropping consistency. Instead of water use jaggery syrup for making the batter, the unniyappam will be more tastier. 6. Fry the coconut bits in ghee. 6.Into the batter add cardamom powder ,1|4 tsp of baking soda and