Paneer Butter Masala
Paneer Butter Masala recipe is a rich and creamy dish of paneer made with paneer, spices ,onions ,tomatoes, cashews and butter. It is one of the most popular vegetarian dish in India. INGREDIENTS 200-250gms paneer 4tbsp butter 1 tbsp oil 6 cashews 2 onions 3 -4tomatoes 2 garlic cloves 1 inch ginger 3 cloves 2 pods cardamom 1 bay leaf 1/2 inch cinnamon 11/2 tsp kashmiri chilli powder 1/2 tsp chilli powder 1/2 tsp garam masala powder 1 tsp kasuri methi 1/2tsp sugar 1/2 cup water 2tbsp fresh cream 1 tbsp chopped coriander leaves 1tsp salt How to make Paneer Butter Masala 1.Pour 1 tbsp oil to a hot pan. Add 2 chopped onions,2 garlic cloves and 1 inch ginger. 2.Add 1 tbsp butter and saute them on a medium flame till they turn light pink in colour. 3.Add 3-4 chopped tomatoes,6 cashews(soaked in water)and salt, saute for 2 to 3 minutes then cover the